4-602.12 Cooking and Baking Equipment (C) The white panel and interior walls of the ice machine are soiled. The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. The PIC had staff clean the ice machine. ***CORRECTED DURING INSPECTION (CDI)***
4-501.113 Mechanical Warewashing Equipment, Sanitization Pressure (C) The pressure gauge in the hot water sanitizing dish machine reads above the manufacturers 15-25psi range. The flow pressure of the fresh hot water SANITIZING rinse in a WAREWASHING machine, as measured in the water line immediately downstream or upstream from the fresh hot water SANITIZING rinse control value, shall be within the range specified on the machine manufacturer’s data plate. The PIC is advised.
The white panel and interior walls of the ice machine are soiled. The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. The PIC had staff clean the ice machine. ***CORRECTED DURING INSPECTION (CDI)***