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Restaurant in Apex, NC

540 COMMISSARY

1600 OLIVE CHAPEL RD STE 728, Apex, NC 27502

Latest restaurant inspection for 540 COMMISSARY in Apex, NC recorded grade A on June 11, 2026.

Latest result
A
Grade A
Last inspection
June 11, 2026
Inspector 3079
Establishment ID
4092150004
Stable state-assigned identifier used for this page.
Violations on latest inspection
4
Summary of the most recent inspection findings available in this dataset.

Recent inspection history

June 11, 2026
Restaurant inspection · Grade A
A
July 24, 2025
Restaurant inspection · Grade A
A
August 8, 2024
Restaurant inspection · Grade A
A
No PDF available
October 20, 2022
Restaurant inspection · Grade A
A
No PDF available

Latest inspection details

Text a photo and video of dish thermometer and working sanitizer at three comp sink to 919-500-6269. Sink should be repaired by Sunday 6/14 and thermometer should be received no later than 6/21.

Latest recorded violations

#16 · -1.50 demerits · Food-contact surfaces: cleaned & sanitized
4-501.114(C); Priority; Quat sanitizer at the three compartment sink was not flowing into the basin. A valve may be broken or equipment otherwise not dispensing. A quaternary ammonium compound solution shall have a concentration as specified under sec. 7 204.11 and as indicated by the manufacturer's use directions included in the labeling. Contact AutoChlor for repair. Post a sign that directs users to other three comp sink for sanitizing. Verification required.
#28 · -1 demerits · Toxic substances properly identified stored & used
Corrected during inspection
7-201.11; Priority; Observed degreaser and bulk detergent stored above an open bag of flour. Separate poisonous or toxic materials to avoid contamination of food. CDI- chemicals removed.
#39 · Contamination prevented during food preparation, storage & display
3-305.11; Core; Raw, whole shell egg cartons observed on walk-in cooler floor. Boxes of dairy mix also stored on walk-in floor. Commissary owner was not sure who the product belongs to. Ensure foods are kept at least 6" above the floor and stored in a clean, dry location. Find out who this food belongs to. No point taken
#48 · -0.50 demerits · Warewashing facilities: installed, maintained & used; test strips
4-302.13 (B); Priority Foundation; Dish machine does not have a thermometer for measuring utensil surface temperature. Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. Verification required.
Open county violation details