No general comments were recorded on the latest inspection.
Latest recorded violations
#21 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1); Priority; Queso on the serving line measured 120 - 130F. Maintain TCS foods in hot holding at 135F or above. CDI- queso reheated to over 165F. All other foods were sufficiently hot.
#23 · -1.50 demerits · Proper date marking & disposition
Corrected during inspection
3-501.18; Priority; Hummus in the reach-in cooler had an open date of 10/20. Discard ready-to-eat, TCS food after 7 days in refrigeration once opened from a commercial package. The day of preparation or opening shall count as day 1. CDI- hummus voluntarily discarded. An open package of sliced turkey from yesterday did not have a date. Ensure ready-to-eat TCS foods are date marked if held longer than 24 hours so time can be tracked. CDI- date known and affixed.