No general comments were recorded on the latest inspection.
Latest recorded violations
#23 · -1.50 demerits · Proper date marking & disposition
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) observed container of noodles that did not bare a date of preparation observed container of milk without date.
#33 · -0.50 demerits · Proper cooling methods used; adequate equipment for temperature control
4-301.11 Cooling, Heating, and Holding Capacities - Equipment (Pf) Ensure all cooking then cooling is done at the commissary for any food items. Observed onion stir fry being ambient cooled at a temperature of 80F.
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed to go trays being stored on the floor of the mfu. CDI by placing to go trays onto of shelf above handsink