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Restaurant in Apex, NC

INDIAN FOOD BANDI (WCID #1065)

1600 OLIVE CHAPEL RD. STE 728, Apex, NC 27502

Latest restaurant inspection for INDIAN FOOD BANDI (WCID #1065) in Apex, NC recorded grade A on February 25, 2026.

Latest result
A
Grade A
Last inspection
February 25, 2026
Inspector 2691
Establishment ID
4092030730
Stable state-assigned identifier used for this page.
Violations on latest inspection
4
Summary of the most recent inspection findings available in this dataset.

Recent inspection history

February 25, 2026
Restaurant inspection · Grade A
A
July 17, 2025
Restaurant inspection · Grade A
A
March 26, 2025
Restaurant inspection · Grade A
A
February 21, 2025
Restaurant inspection
N/A
No PDF available

Latest inspection details

Location: 314 E. Williams St. Apex, NC

Latest recorded violations

#23 · -1.50 demerits · Proper date marking & disposition
Corrected during inspection
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)- Noted date marking label missing for container of open containers of heavy cream and sour cream in the tall reach in cooler. Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. CDI- Item relabeled.
#38 · Insects & rodents not present; no unauthorized animals
6-202.15 - Noted back door left opened without proper covering or protection. Protect outer openings of establishment from insect or rodent entry.
#48 · -0.50 demerits · Warewashing facilities: installed, maintained & used; test strips
Corrected during inspection
4-302.14 Priority foundation: No chlorine test strips provided. Provide a test kit that accurately measures sanitizer concentrations. CDI - Chlorine test strips provided.
#55 · -0.50 demerits · Physical facilities installed, maintained & clean
6-501.12- Detail cleaning needed for the interior ceilings space throughout food truck. Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Open county violation details