5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)- Upon arrival noted a pot stored in the handwash sink . Keep handwash sink clear of excesss items and accessible at all times. CDI- items removed.
#23 · -1.50 demerits · Proper date marking & disposition
Repeat
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P)- Observed bags of shredded chicken missing date marking labels in the tall reach in cooler. Noted shredded chicken was cooked and prepped a few days prior. Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. CDI- Items relabeled.
#39 · Contamination prevented during food preparation, storage & display
3-305.11 Food Storage - Preventing Contamination from the Premises (C)- Observed a small bag of onions stored on the ground. Keep all food items at least 6 inches off the floor.
3-307.11 Miscellaneous Sources of Contamination (C)- Noted homemade chips were stored in a soiled container during time of inspection. Protect food from contamination sources not specifically noted by the code.
4-501.12 Cutting Surfaces (C)- Cutting boards are deeply scratched and discolored. Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
4-602.13; Core; Detail cleaning needed along all interior and exterior equipment surfaces. Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
6-501.13 Cleaning Floors, Dustless Methods (C)-Detail cleaning needed for the floors throughout food truck. Observed heavy presence of grime and grease build-up along the floors throughout food truck.