Health Watch Back to the Apex inspection map
Restaurant in Apex, NC

TAQUERIA LA ESQUINA (WCID #662)

2901 US-64 HWY W, Apex, NC 27523

Latest restaurant inspection for TAQUERIA LA ESQUINA (WCID #662) in Apex, NC recorded grade A on March 5, 2026.

View on mapLatest inspection report
Latest result
A
Grade A
Last inspection
March 5, 2026
Inspector 2698
Establishment ID
4092030386
Stable state-assigned identifier used for this page.
Violations on latest inspection
3
Summary of the most recent inspection findings available in this dataset.

Recent inspection history

March 5, 2026
Restaurant inspection · Grade A
A
April 2, 2025
Restaurant inspection · Grade A
A
March 26, 2024
Restaurant inspection · Grade A
A
No PDF available
October 26, 2023
Restaurant inspection · Grade A
A
No PDF available
March 14, 2023
Restaurant inspection · Grade A
A
No PDF available

Latest inspection details

*Inspected at Kennebec Shop parking lot,1805 NC 42, Willow Springs, NC by Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*

Latest recorded violations

#15 · -1.50 demerits · Food separated & protected
Corrected during inspection
3-302.11 (A)(2); Priority; Raw shell eggs were stored behind mayonnaise in the top section of the large prep cooler. Raw animal foods shall be stored separate from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. CDI - The raw shell eggs were moved to the front of the cooler.
#41 · Wiping cloths: properly used & stored
Corrected during inspection
3-304.14; Core; Sanitizer bucket observed stored on floor. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. CDI- The sanitizer bucket was moved to a bottom shelf.
#56 · Meets ventilation & lighting requirements; designated areas used
6-403.11 (A); Core; An employee's food was mixed in with food sold to the public in the bottom section of the small prep cooler. Employee food and drinks shall be stored in a manner that prevents the contamination of the MFU's supplies and food sold to the public. Store employee food on bottom shelves.
Open county violation details