No general comments were recorded on the latest inspection.
Latest recorded violations
#21 · -1.50 demerits · Proper hot holding temperatures
Corrected during inspection
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P); Cooked peppers and onions were form being held below 135 in a pan (see temperature chart). Potentially hazardous food being held hot shall remain at 135F or above. CDI- Food was reheated during the inspection.
#40 · Personal cleanliness
2-303.11; Employee was observed wearing jewelry on wrists while preparing food. Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
3-304.14 Wiping Cloths, Use Limitations (C); Throughout the inspection, wet wiping cloth was being held on a prep table. Between uses, wet or moist wiping cloths shall be stored in an approved sanitizer at an appropriate concentration.
4-501.11; Core; The gasket of the prep bottom cooler is torn...Equipment and components shall be maintained intact and in good repair/condition. Replace any torn gaskets.