No general comments were recorded on the latest inspection.
Latest recorded violations
#35 · -0.50 demerits · Approved thawing methods used
Corrected during inspection
3-501.13 (E); Core; Observed thawed fish still sealed in its packaging in the walk-in cooler. Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. CDI- packs cut open.
#43 · In-use utensils: properly stored
3-304.12 (F); Core; Spoon stored in room temperature water behind service counter. Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135F and cleaned at least every 24 hours or when container has accumulated soil or residue. CDI- spoon removed from water tray.
4-601.11 (B) and (C); Core; Exterior surface of storage compartment sliding doors below display case are soiled with meat residue. Inside of storage cabinet also has accumulated residue. The nonfood-contact surfaces of equipment shall be kept free of dust, dirt, food residue and other debris accumulation. Increase cleaning frequency.
6-501.12; Core; Walk-in cooler floor is soiled under right side shelving. Physical facilities shall be kept clean. Increase cleaning frequency. All other areas observed clean. No point taken.
packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen
environment prior to thawing under refrigeration or upon completion of thawing using running water. CDI- packs cut open.