3-501.16(A)(2); Priority; Pizza and containers of fried/baked chicken were observed holding above 41F in the grab and go case (see temp chart). Maintain TCS foods in cold holding at 41F or less. PIC was unsure why these items were out of temperature and other foods in the same case were holding at or below 41F. Ambient temp measured at least 41F. CDI- all product was voluntarily discarded. Ensure this case is operating normally and monitor temperature of foods daily. Full points taken for repeat violation.
#23 · -1.50 demerits · Proper date marking & disposition
Corrected during inspection
3-501.18; Priority; Several opened and cut packages of ham and a package of roast beef were observed with prep dates of 7/9 and 7/13 in the deli case. Ready-To-Eat, Time/Temperature Control for Safety (TCS) Food shall be discarded after 7 days in refrigeration. The day of preparation or opening from a commercial package shall count as day 1. CDI- food voluntarily discarded.
4-903.11(A)(B) and (D); Core; Kitchen utensils and knives were stored in a plastic container with visible residue at the bottom. Store clean utensils and equipment in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. CDI- PIC removed entire container and utensils for washing. No point taken
#49 · Non-food contact surfaces clean
4-601.11 (B) and (C); Core; Fan guards inside sub prep unit have dust accumulation. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. Increase cleaning frequency. All other equipment observed clean. No point taken.