2-102.12 (A) Certified Food Protection Manager (C) Food employee on shift during inspection has an expired certified food protection manager certification. A certified food protection manager shall be available during all hours of operation. PIC advised to have employee renew certified food protection manager certificate.
5-205.11 Using a Handwashing Sink - Operation and Maintenance All handwashing sinks were observed with items stored in them (bucket of water, paper towel, drop cord, and tools) . A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing sink may not be used for purposes other than handwashing. CDI- items removed. Full points taken for repeat violation. ***CORRECTED DURING INSPECTION (CDI)***REPEAT VIOLATION***
4-101.19 Nonfood-Contact Surfaces (C) Storage shelves at the grill are lined with card board. Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.***REPEAT VIOLATION***
Food employee on shift during inspection has an expired certified food protection manager certification. A certified food protection manager shall be available during all hours of operation. PIC advised to have employee renew certified food protection manager certificate.