SUVIDHA DELI

5-205.11 Using a Handwashing Sink - Operation and Maintenance
All handwashing sinks were observed with items stored in them (plastic containers and stainless steel pans). A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing sink may not be used for purposes other than handwashing. Items were removed. ***CORRECTED DURING INSPECTION (CDI)***REPEAT VIOLATION***

4-602.12 Cooking and Baking Equipment (C)
The microwave interior surfaces are soiled with food debris and build up. (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. PIC had an employee clean the microwave. ***CDI***

3-501.19 Time as a Public Health Control (P) (Pf)
Several in-house packaged ready to eat meals held under TPHC (time for public health control). PIC could not locate the TPHC form that was previously completed. Written procedures shall be prepared in advance, maintained in the food establishment and made available to the regulatory authority upon request that specify compliance with this code. EHS advised to follow cook-cool and cold holding procedures for in-house packaged ready to eat meals due to failure to maintain and following TPHC forms.

6-202.13 Insect Control Devices, Design and Installation (C)
The fly catching devices in the deli are installed above the prep units. (B) Insect control devices shall be installed so that: (1) The devices are not located over a FOOD preparation area. PIC moved the fly catching devices. ***CDI***

3-304.12 In-Use Utensils, Between-Use Storage (C)
Single use plastic bowl used to scoop rice. In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. PIC removed the plastic bowl and replaced it with a handled scoop. ***CDI**

4-603.16 Rinsing Procedures (C)
Employee observed washing and rinsing dishware in the wash basin of the three compartment sink without the sanitizing step. Washed utensils and equipment shall be rinsed prior to sanitizing. PIC had employee make wash solution to properly wash, rinse, and sanitize dishware. ***CDI***

6-501.114 Maintaining Premises, Unnecessary Items and Litter (C)
Excessive clutter found in the deli. Discard items and litter stored on the premises as they are not necessary to operation and maintenance. PIC advised.