2-102.12 (A) Certified Food Protection Manager (C) No certified food protection manager present during inspection. The PIC must be a certified food protection manager. A list of ANSI approved CFPM classes is available at wake.gov/food.***REPEAT VIOLATION***
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) 4-602.13 Nonfood Contact Surfaces (C) The following surfaces are soiled and shall be cleaned: the exterior top surface of the pizza oven, the pizza racks and interior of the pizza oven, and shelf above handwashing sink at makeline. 4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 4-602.13 Nonfood Contact Surfaces of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Increase cleaning frequency of these surfaces. ***REPEAT VIOLATION***
5-205.15 (B) Leak pipe etc. not imminent threat A constant drip is coming from the hand washing sink beside the three compartment sink. A plumbing system shall be maintained in good repair. PIC advised to have leak repaired. ***REPEAT VIOLATION***
No certified food protection manager present during inspection. The PIC must be a certified food protection manager. A list of ANSI approved CFPM classes is available at wake.gov/food.***REPEAT VIOLATION***