5-205.11 (B); Priority Foundation; A hose attachment, empty bottle and sponge were stored in the basin of the handwashing sink in the back prep area. A handwashing sink may not be used for purposes other than handwashing. CDI- items removed.
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(1); Priority; Observed trays containing raw chicken juice on a cart near a shelf where ready-to-eat (RTE) foods were stored. Cart was close enough to shelf where trays were almost directly above these RTE foods. Separate raw animal foods from RTE foods and washed/unwashed fruits and vegetables to prevent cross contamination. CDI- cart and trays were moved away from shelf. No points taken today.
4-903.11 (A), (B), and (D); Core; Two food storage containers were observed stacked together while still wet on the clean equipment shelf. After cleaning and sanitizing, store equipment in a self-draining position that allows air drying. CDI- containers were separated. Full point may be taken for repeat violations.
4-601.11(B) and (C); Core; Residue accumulation observed in sliding door tracks of storage compartment below hot foods display. Black residue is present on front side of fliptop unit behind drawer gaskets. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. Clean equipment more frequently.
6-501.12; Core; The floor near oven and fryer area needs cleaning from spilled grease and food residue. Physical facilities shall be kept clean. Manager states this spill is from the previous night when store was closing early for the holiday. Increase cleaning frequency. All other areas observed clean. Full point not taken.