CIRCLE K #3795

2-102.12 (A); No CFPM present during inspection. The PIC shall be a certified food protection manager (CFPM) who has shown proficiency of required information by passing a test that is part of an accredited program. Have a CFPM on site during all hours of operation.

4-601.11(A); Priority Foundation; Almost every container on the clean equipment shelf had old sticker residue or whole stickers still on them. Containers were stacked together. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI- containers removed for cleaning. Full points taken for repeat violations.

3-501.18; Priority; A container of coleslaw with a manufacturer use by date of 6/27 was observed in the reach-in cooler. Ready-to-eat, TCS foods shall be discarded by the manufacturer use by date. CDI- product voluntarily discarded. All other foods observed within date. No points taken today.

4-501.11; Core; The bottom of the tall reach-in unit is rusting where white interior paint has chipped off. This affects cleanability. Equipment shall be kept in good repair. Replace unit if rusting interior is not repairable. Full point may be taken for repeat violations.