4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils 4-602.12 Cooking and Baking Equipment (C) The plastic food storage pans stored as clean have label residue and the microwave interior surfaces are soiled. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Plastic food storage pans were placed in the soiled dish area for cleaning and a food employee clean the microwaves. ***CORRECTED DURING INSPECTION (CDI)***
4-602.13 Nonfood Contact Surfaces (C) The chef top oven plastic catch tray and reach in freezer (both located behind the cash register) are soiled. Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Increase cleaning frequency.
The plastic food storage pans stored as clean have label residue and the microwave interior surfaces are soiled. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Plastic food storage pans were placed in the soiled dish area for cleaning and a food employee clean the microwaves. ***CORRECTED DURING INSPECTION (CDI)***