4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Observed old food debris build up on deli slicers. (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Pf CDI: PIC cleaned and sanitized meat slices during the inspection. EHS discussed cleaning process shall be conducted at least every 4 hours.
4-601.11(B) and (C); Core; Fan covers and ceiling in the walk-in have dust and debris accumulation. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean metal shelving and fan covers. Full point taken for repeat violation. The shelving above the 3-compartment sink has improved. Increase cleaning frequency of walk-in ceiling and fan guards.
Observed old food debris build up on deli slicers.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Pf
CDI: PIC cleaned and sanitized meat slices during the inspection. EHS discussed cleaning process shall be conducted at least every 4 hours.