3-304.14 Wiping Cloths, Use Limitations (C) Sanitizer solution stored on prep counter. Store sanitizer containers used for wet wiping cloths to prevent contamination of food, equipment, and utensils. PIC moved the sanitizer solution to the bottom shelf of the dry storage unit. ***CORRECTED DURING INPSECTION (CDI)***
3-304.12 In-Use Utensils, Between-Use Storage (C) Several utensils were stored in soiled water held below 135F. Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. PIC changed out soiled water for clean water at 135F and changed out the utensils. ***CDI***
Sanitizer solution stored on prep counter. Store sanitizer containers used for wet wiping cloths to prevent contamination of food, equipment, and utensils. PIC moved the sanitizer solution to the bottom shelf of the dry storage unit. ***CORRECTED DURING INPSECTION (CDI)***