TAKI SUSHI

4-501.114 (C); Priority; Quat sanitizer in three compartment sink measured over 400ppm. A quaternary ammonium sanitizer shall have a minimum temperature of 75F and a concentration indicated by the manufacturer's directions. CDI- quat was diluted to appropriate concentration. Point taken under item #28 and proper use of toxic material.

3-501.18; Priority; A container of boiled eggs from 9/19 was observed in the reach-in cooler. Ready-To-Eat Time / Temperature Control for Safety (TCS) food shall be kept no longer than 7 days in refrigeration. The day of preparation shall count as day 1. CDI- eggs voluntarily discarded. All other date marking observed compliant. Full points may be taken for repeat violations.

3-501.19 (B); Priority Foundation; Sushi rice held on Time as a Public Health Control (TPHC) did not have a time label. If TPHC is used for up to a maximum of 4 hours, the food shall be identified to indicate the time that is 4 hours past the time when the food is removed from temp control. CDI- sushi rice voluntarily discarded. EHS educated employee on proper use of TPHC. Facility has written TPHC procedures. Ensure rice is marked for each 4 hour batch. No points taken today.

7-202.12; Priority; Quat sanitizer in three compartment sink was observed well over 400ppm. Manufacturer label states 200-400ppm for food-contact surfaces. Poisonous or toxic materials shall be used according to law and this code and manufacturer's directions included in labeling. CDI- quat was diluted to appropriate concentration.

3-501.13 (E); Core; Observed thawed ROP tuna sealed in its original packaging in the reach-in cooler. Reduced oxygen packaged (ROP) fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. CDI- packs of tuna cut open.

3-304.14 (E); Core; Wiping cloth bucket stored above dry ingredients like sugar and corn starch containers. Containers of sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, and single-service articles. CDI- bucket relocated. Full point may be taken for repeat violations.

4-502.13 (A); Core; Observed a plastic seaweed container being reused to store tuna. Single-service articles may not be reused. Discontinue use of these containers for food storage. Discard or recycle when empty.