SOUTHERN PEAK TAPROOM

6-301.12; Priority Foundation; Paper towel dispenser was empty upon arrival at back prep handwashing sink. Provide paper towels or approved alternative for hand drying at each handwashing sink. CDI- paper towels replaced.

7-102.11; Priority Foundation; A spray bottle of sanitizer was observed without a label. Label working containers of toxic materials taken from bulk supplies such as cleaners and sanitizers with the common name of the material. CDI- label added. No point taken.

3-501.15; Priority Foundation; Observed a large amount of marinara sauce placed in the walk-in to cool. Marinara was in a large, deep container. Quickly cool TCS foods using methods such as open/vented shallow pans, large ice baths and active stirring or rapid cooling equipment such as ice wands/freezer. Cold air must flow around product to remove the heat. CDI- marinara was placed in smaller containers to cool.

4-302.13 (B); Priority Foundation; High temp warewashing machine is now in use. Facility does not have a method of measuring the sanitizing temperature of utensil surfaces. Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. Verification required. Obtain thermometer or thermolabels within 10 days.