2-102.12 (A); Core; No CFPM was present during inspection. The PIC shall be a Certified Food Protection Manager (CFPM) who has shown proficiency of required information through passing a test that is part of an accredited program. Have a CFPM on site during all hours of operation.
5-205.11 (A)(B); Priority Foundation; Handwashing sink in back of house was observed with utensils stored in the basin. A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing sink may not be used for purposes other than handwashing. CDI- items removed.
7-102.11; Priority Foundation; Two spray bottles of sanitizer were observed unlabeled. Poisonous or toxic materials taken from bulk supplies shall be labeled with the common name of the material. CDI- labels added. Full points may be taken for repeat violations.
#45 · Single-use & single-service articles: properly stored & used
Corrected during inspection
4-903.11(A)(C); Core; Boxes of straws and other single-use articles were stored on the floor. Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. CDI- boxes moved to shelf. No point taken today.
6-501.12; Core; Cleaning needed under ice machine and under/behind tall reach-in unit. Floors drains also observed soiled. Physical facilities shall be maintained clean. Increase cleaning frequency.
#56 · Meets ventilation & lighting requirements; designated areas used
Corrected during inspection
6-403.11; Core; An employee coffee cup was stored above an open box of clean linen. Designated areas for employee food and drink shall be utilized to avoid contamination of facility food, clean equipment, single-service articles or clean linens. CDI- cup moved to another location. No point taken today.