4-602.12 Cooking and Baking Equipment (C) The interior surfaces on the microwave are soiled. The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. The PIC cleaned the microwave. ***CORRECTED DURING INSPECTION (CDI)***
4-602.13 Nonfood Contact Surfaces (C) Refrigeration gaskets and utensils drawers are soiled and shall be cleaned. Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Increase cleaning frequency.
The interior surfaces on the microwave are soiled. The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. The PIC cleaned the microwave. ***CORRECTED DURING INSPECTION (CDI)***