4-903.11 (A); Core; Pizza oven trays were stored directly below hand soap dispenser at handwashing sink. Store clean equipment, utensils and linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. CDI- trays were moved away from the soap dispenser.
#49 · Non-food contact surfaces clean
4-601.11 (B) and (C); Core; Portable fan cover and fan blades in kitchen have dust accumulation. The nonfood-contact surfaces of equipment shall be kept free of dust, dirt, food residue and other debris accumulation. Clean the fan. All other surfaces observed clean. No point taken
#56 · -0.50 demerits · Meets ventilation & lighting requirements; designated areas used
6-501.14; Core; AC vent on ceiling above food prep area has dust accumulation. Clean ventilation systems and change filters so they do not become a source of contamination.