4-602.12 Cooking and Baking Equipment (C) Microwave interior cavity soiled with splatter and food debris. The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. PIC cleaned microwave immediately.***CORRECTED DURING INSPECTION (CDI)***
#38 · -1 demerits · Insects & rodents not present; no unauthorized animals
6-501.111 Controlling Pests (Pf) Flies in kitchen. Keep the premises free of insects. PIC advised to review and revise pest control plan.
#45 · Single-use & single-service articles: properly stored & used
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) Single-use/service items stored with the food contact surface exposed to environmental contamniation. Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. PIC inverted the stacks of single-use/service items.
4-501.12 Cutting Surfaces (C) The cutting boards are deeply scratched and scored. Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. PIC advised to resurface or replace. PIC advised to resurface or replace. ***REPEAT VIOLATION***
Establishment has 210 days to obtain a certified food protection manager certification.