No general comments were recorded on the latest inspection.
Latest recorded violations
#24 · -1.50 demerits · Time as a Public Health Control; procedures & records
Corrected during inspection
3-501.19 (A) (1); Priority Foundation; No TPHC written procedures were available for creamer on the coffee bar. Written procedures for Time as a Public Health Control (TPHC) shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). CDI- provided a written form for use. 3-501.19(B)(4)(5); Priority; Half and Half and cream on the coffee bar are held for 4 hours. No timer was set and carafes were not labeled. Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. CDI- creamer was discarded.
3-501.19(B)(4)(5); Priority; Half and Half and cream on the coffee bar are held for 4 hours. No timer was set and carafes were not labeled. Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. CDI- creamer was discarded.