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Restaurant in Apex, NC

FIRST WATCH #6037

1280 W WILLIAMS ST, Apex, NC 27502

Latest restaurant inspection for FIRST WATCH #6037 in Apex, NC recorded grade A on November 5, 2025.

View on mapLatest inspection report
Latest result
A
Grade A
Last inspection
November 5, 2025
Inspector 3079
Establishment ID
4092019371
Stable state-assigned identifier used for this page.
Violations on latest inspection
3
Summary of the most recent inspection findings available in this dataset.

Recent inspection history

November 5, 2025
Restaurant inspection · Grade A
A
July 2, 2025
Restaurant inspection · Grade A
A
January 14, 2025
Restaurant inspection · Grade A
A
July 26, 2024
Restaurant inspection · Grade A
A
No PDF available

Latest inspection details

All egg products in facility are pasteurized today. Final cook temperatures were taken for cooked eggs but item #18 was marked 'Not Observed" for final cook temperatures taken. No raw animal foods requiring cooking were observed in facility today as all meats are pre-cooked. Parasite destruction letter was provided for raw, smoked salmon and consumer advisory is posted.

Latest recorded violations

#23 · -1.50 demerits · Proper date marking & disposition
Corrected during inspection
3-501.18; Priority; Observed multiple ready-to-eat, TCS foods in the makeline reach-in unit including cooked onion, cooked squash and cooked sausage without date labels. PIC was unsure of their prep date. Discard the food requiring date labels once time/temperature window has expired, if it is not labeled, or if the label is incorrect. CDI- foods voluntarily discarded.
#43 · In-use utensils: properly stored
Corrected during inspection
3-304.12 (B); Core; Plastic ramekin was used in blueberries and a scoop handle was laying inside seasoning. In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. CDI- ramekin and scoop removed. No point taken.
#49 · -0.50 demerits · Non-food contact surfaces clean
Repeat
4-601.11(C); Core; Inside of makeline unit has sticky food residue on the bottom. Keep nonfood-contact surfaces of equipment clean to avoid accumulation of dust, food residue or other debris. All other equipment was observed clean. Increase cleaning frequency. Full point not taken.
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