6-301.12 Hand Drying Provision Paper towel dispenser at food prep hand sink was equipped with paper towels. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: (A) Individual, disposable towels. Employee equipped hand sink with paper towels.***CORRECTED DURING INSPECTION(CDI)***
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding Salad mix (44F) and sliced tomatoes (43F) were cold holding above 41F. Time/temperature for safety food shall be maintained at 41F or below. PIC voluntarily discarded the salad mix and sliced tomatoes.***CDI***
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Upright three door reach in cooler is not working. Maintain equipment in good repair. PIC states that a work order was sent requesting repair.
Paper towel dispenser at food prep hand sink was equipped with paper towels. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: (A) Individual, disposable towels. Employee equipped hand sink with paper towels.***CORRECTED DURING INSPECTION(CDI)***