YAGG SII TENN

3-304.12 (B); Core; Scoop handle observed in dry rice. In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. CDI- scoop handle removed.

4-502.13; Core; Plastic falafel container is being reused to store mustard sauce. Single-use and single-service articles cannot be reused. Use approved NSF, sanitation rated multi-use storage containers that can be easily cleaned.
4-904.11(A); Core; Single-use utensils are presented in the dining area in a way that exposes them to contamination by consumers (food-contact portions are exposed). Display and handle single-use/single-service articles and cleaned and sanitized utensils to prevent contamination. Place food-contact portion down and only present handles for contact with consumers.

4-501.11; Core; Coated metal shelving in the walk-in cooler is peeling and flaking. This prevents effective cleaning. Flaking paint may contaminate exposed food. Maintain equipment in good repair. Replace metal shelving in the near future.