EGGS UP GRILL #73

3-501.16 (A) (1); Priority; Observed sausage gravy in the hot box holding between 126 and 131F. Hot TCS foods shall be held at 135F or above. CDI- sausage gravy was reheated in the microwave to over 165F. All other hot holding observed compliant. No points taken today.

7-102.11; Priority Foundation; A spray bottle of sanitizer was observed with a damaged label. Ensure working containers of poisonous or toxic materials taken from bulk supplies are clearly and individually identified with the common name of the material. CDI- label was reapplied.

3-304.12 (F); Core; A strainer utensil was stored inside a container of warm water (95F) above the stove. In-use utensils shall be stored in a container of water at a temperature of at least 135F. CDI- water drained. Use water of sufficient temperature or store utensil on a clean, dry surface and replace every 4 hours. Full points may be taken for repeat violations. Prior violations noted for improper food scoop storage.

4-903.11(A), (B) and (D); Core; Multiple cleaned and sanitized pans were stacked wet on the clean equipment shelf. Clean plates and bowls were stored with the food-contact surface exposed. Equipment and utensils shall be stored in a self-draining position that allows air drying and stored covered or inverted when dry. Pans were separated for drying.

6-403.11; Core; An employee beverage was stored on a shelf above the warewashing sink. Designated areas for employee eating/drinking shall be used to prevent contamination of facility equipment, food, single-service articles and linens. CDI- beverage was relocated. No point taken today.