4-602.12 Cooking and Baking Equipment (C) The inside of the microwave contains food splatter and build up. The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. The PIC cleaned the microwave during the inspection.***CORRECTED DURING INPSECTION(CDI)***
4-602.13 Nonfood Contact Surfaces (C) The exterior surfaces of the reach in cooler, prep unit/lowboy, and microwave contain build up and food debris. Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. PIC is advised.
The inside of the microwave contains food splatter and build up. The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. The PIC cleaned the microwave during the inspection.***CORRECTED DURING INPSECTION(CDI)***