No general comments were recorded on the latest inspection.
Latest recorded violations
#36 · Thermometers provided & accurate
4-204.112 Temperature Measuring Devices - Functionality (C) The cold holding units throughout the kitchen were not equipped with a temperature measuring device. (A) In cold holding units, a thermometer sensor shall be located in the warmest part of a cold hold unit. PIC was advised.
3-304.14 Wiping Cloths, Use Limitation Soiled dry and wet wiping clothes were stored on counter tops. (D) Dry wiping cloths and the sanitizing solutions in which wet wiping cloths are held between uses shall be free of FOOD debris and visible soil. Soiled dry clothes were placed with the soiled laundry and wet wiping cloth was placed in a bucket of chemical sanitizing solution. ***CDI***
4-501.12 Cutting Surfaces (C) Cutting boards are deeply scratch and discolored. Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. PIC advised. ***CDI***REPEAT VIOLATION***
4-602.13 Nonfood Contact Surfaces (C) Exterior surfaces of cooking and cooling equipment were observed soiled with grease or food residue. Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Increase cleaning frequency. ***REPEAT VIOLATION***
The cold holding units throughout the kitchen were not equipped with a temperature measuring device. (A) In cold holding units, a thermometer sensor shall be located in the warmest part of a cold hold unit. PIC was advised.