No general comments were recorded on the latest inspection.
Latest recorded violations
#23 · -1.50 demerits · Proper date marking & disposition
Corrected during inspection
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Homemade strawberry and homemade poppyseed dressing were held in walk in cooler beyond the marked discard date. Discard the food requiring date labels once time/temperature window has expired. The PIC discarded the food items. EHS advised to include use by/discard date on labels to encourage staff to discard food before date marking expires. ***CORRECTED DURING INSPECTION (CDI)***
4-501.12 Cutting Surfaces (C) Cutting boards are deeply scratch and discolored. Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. PIC advised.
Homemade strawberry and homemade poppyseed dressing were held in walk in cooler beyond the marked discard date. Discard the food requiring date labels once time/temperature window has expired. The PIC discarded the food items. EHS advised to include use by/discard date on labels to encourage staff to discard food before date marking expires. ***CORRECTED DURING INSPECTION (CDI)***