4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) Equipment on grill line had not been cleaned since usage began at opening (10:00 AM). Equipment food-contact surfaces and utensils shall be cleaned at least every four hours throughout the day. CDI: Equipment was sent to 3-compartment sink to be cleaned.
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Interior shelving and handles of reach-in freezer were soiled with food debris. Sliding tracts of display case had accumulations of food debris. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning frequency.
6-501.12 Cleaning, Frequency and Restrictions (C) Floors were soiled under food debris underneath prep equipment. Vents near dish area had accumulations of dust. Physical facilities shall be cleaned at a frequency necessary to keep them clean. Clean areas listed.