No general comments were recorded on the latest inspection.
Latest recorded violations
#8 · -2 demerits · Hands clean & properly washed
Corrected during inspection
2-301.14 (F)(H); Priority; Observed an employee handle raw bacon, discard single-use gloves and fail to wash hands before reaching for new gloves. Wash hands before donning gloves to initiate a task that involves working with food. Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. CDI- handwashing education provided. Employee then washed hands before returning to food prep.
#33 · -0.50 demerits · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15; Priority Foundation; Observed tuna salad prepared during inspection and placed into containers with tight lids. Tuna is made from room temperature packs. Tuna measured 64F in the middle. Quickly cool TCS foods using methods such as open/vented shallow pans, large ice baths or rapid cooling equipment and active stirring. Cold air must flow around product to remove the heat. CDI- cooling education provided. Tuna was separated into smaller containers and left uncovered to cool quickly. Refrigerating packs of tuna prior to preparation is also a good idea to shorten the cooling time required.
4-601.11 (B) and (C); Core; Metal wire shelving above the prep area in the back has dust and residue accumulation. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning frequency. Cleaning has improved since previous inspection. Full point not taken.