MCDONALD'S #3923

4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P)
Several clear plastic containers soiled with cheese residue were stored as clean. Equipment food contact surfaces and utensils shall be clean to sight and touch. PIC placed the stack of clear plastic containers to be cleaned and sanitized. ***CORRECTED DURING INSPECTION (CDI)***

3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P)
Two pans of breakfast burritos date marked for discard on 4/18/26 were stored in the reach in cooler. Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. PIC discarded the expired breakfast burritos.***CDI***

3-501.19 Time as a Public Health Control (P) (Pf)
ed lettuce, shredded cheese, and sliced cheese prepared at 8:39am 4/20/26 were time labeled to be held for 24 hours which is above the allowed 4 hour time frame for time for public health control. Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. PIC placed corrected time labels for shredded lettuce, shredded cheese, and sliced cheese.***CDI***

6-501.111 Controlling Pests (Pf)
Flies observed in the kitchen/food prep areas. Premises shall be maintained free of insects. PIC turned on fly fans and checked fly paper placements.

5-205.15 (B) Leak pipe etc. not imminent threat
The three compartment sink leaks at the hot water spigot. Plumbing shall be maintained in good repair. The PIC is advised.***REPEAT VIOLATION***