PIC has implemented changes since previous inspection to ensure date marking and food storage are compliant. Great job today.
Clams arrive cooked and frozen. No raw animal foods offered at this time.
Note: Light in walk-in cooler appears to be dim. PIC said bulb was recently replaced. Ensure lighting is sufficient to meet lighting requirements in walk-in refrigeration (at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor).

Latest recorded violations

#28 · Toxic substances properly identified stored & used

Corrected during inspection

7-102.11; Priority Foundation; Spray bottle of degreaser had a faint label. Label working containers of toxic materials such as cleaners and sanitizers with clear, individual labels. CDI- label reapplied. No point taken.

#45 · -0.50 demerits · Single-use & single-service articles: properly stored & used

4-903.11(A)(C); Core; Single-use trays stored on dirty shelf above cookline. Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Clean shelf and store items in a clean location, especially if removed from original packaging.

#49 · -0.50 demerits · Non-food contact surfaces clean

Repeat

4-601.11 (B) and (C); Core; Makeline reach-in unit has visible residue build-up under front counter portion and near gaskets. Shelf above makeline has visible food residue accumulation. The nonfood-contact surfaces of equipment shall be kept free of dust, dirt, food residue and other debris accumulation. Increase cleaning frequency of stated items. Cleaning has improved greatly since previous inspection. Full point not taken.

#55 · Physical facilities installed, maintained & clean

6-101.11/6-501.11; Core; Broken floor tiles present around grease trap on floor in kitchen. Physical facilities shall be maintained in good repair. Repair/replace floor tiles to be smooth and easily cleanable.

Open county violation details