No general comments were recorded on the latest inspection.
Latest recorded violations
#21 · -1.50 demerits · Proper hot holding temperatures
Corrected during inspection
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Spaghetti in hot box held at 99F. Maintain TCS foods in hot holding at 135F or above. PIC rapidly reheated spaghetti to 165F. ***CORRECTED DURING INSPECTION (CDI)***
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Blown and missing light under hood system. Equipment shall be maintain in good repair. Replace blown and missing hood light bulbs.
#49 · Non-food contact surfaces clean
4-602.13 Nonfood Contact Surfaces (C) Fire suppression system pipe lines under hood system are soiled with grease and build up. Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean the fire suppression pipe lines under hood system.
Spaghetti in hot box held at 99F. Maintain TCS foods in hot holding at 135F or above. PIC rapidly reheated spaghetti to 165F. ***CORRECTED DURING INSPECTION (CDI)***