No general comments were recorded on the latest inspection.
Latest recorded violations
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16 (A)(2) and (B); Priority; Cooked chicken and mozzarella sticks were observed holding above 41F in the fliptop cooler. Refer to temperature chart. Products were stacked above the chill line of containers. TCS (Time/Temperature Control for Safety) food shall maintain 41F or below in refrigeration. CDI - excess chicken was voluntarily discarded. Mozzarella was moved to reach-in portion of cooler. All other cold holding observed compliant. No points taken today.
#36 · -0.50 demerits · Thermometers provided & accurate
Corrected during inspection
4-302.12; Priority Foundation; Metal stem food thermometer had a dead battery upon arrival. No other thermometers were available. A food temperature measuring device shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. CDI- PIC went out to get a battery and replaced it.
4-501.11; Core; Metal shelving in the warewashing area is rusting. Green coated metal shelf in the walk-in cooler is chipping and rusting. Equipment shall be kept in good repair so that it is easily cleanable. Replace shelving in the near future. PIC has worked on replacing some of this shelving. Full point not taken.
#48 · Warewashing facilities: installed, maintained & used; test strips
4-501.14; Core; Black residue observed on back of three compartment sink and around faucet handles. Warewashing equipment, sinks and basins shall be cleaned at least every 24 hours if used. PIC cleaned sink during inspection. No point taken.
6-501.12; Core; Caulking along the back of the three compartment sink against the wall is soiled with black microbial residue. Physical facilities shall be maintained clean. Clean or replace caulking. All other areas observed clean. Full point may be taken on next inspection for repeat violation.