4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Several plastic pans stacked together on the clean equipment shelf had residue on them. The food-contact surfaces of equipment shall be clean to sight and touch. Pans removed for cleaning. ***CORRECTED DURING INSPECTION (CDI)***
#23 · -1.50 demerits · Proper date marking & disposition
3-501.18 Ready-to-eat time/temperature control for safety food, disposition Several large pans of chicken wings stored in the walk in cooler were date marked for 6/18 and 6/19. A)A FOOD specified in par. 3 501.17(A) or (B) shall be discarded if it: (3) Is appropriately marked with a date or day that exceeds a temperature and time combination as specified in par. 3-501.17(A). The PIC voluntarily had an employee discarded the expired pans of chicken. ***CDI***
3-304.14 Wiping Cloths, Use Limitations (C) Several soiled dry wiping clothes were stored on the floors and counter tops. (D) Dry wiping cloths and the sanitizing solutions in which wet wiping cloths are held between uses shall be free of FOOD debris and visible soil. PIC removed the soiled dry wiping clothes and placed them in the soiled linen. ***CDI***
Several plastic pans stacked together on the clean equipment shelf had residue on them. The food-contact surfaces of equipment shall be clean to sight and touch. Pans removed for cleaning. ***CORRECTED DURING INSPECTION (CDI)***