3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food Cold Holding (P) Several food items were held in the prep unit and lowboy above 41F (see temperature chart). Except during preparation, cooking, or cooling, or when TPHC is used TCS FOOD shall be maintained at 41F or less. The PIC voluntarily discarded the food items. ***CORRECTED DURING INPSECTION (CDI)***
3-305.11 Food Storage - Preventing Contamination from the Premises (C) 3-305.11 Food Storage-Preventing Contamination from the Premises The food in the hot/steam well are stored uncovered and exposed to environmental contamination. FOOD shall be protected from contamination by storing the FOOD: (2) Where it is not exposed to splash, dust, or other contamination. The PIC is cover or otherwise protect food from environmental contamination. ***CDI***
4-501.12 Cutting Surfaces (C) Cutting boards are deeply scratched and scored. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. PIC advised.
Several food items were held in the prep unit and lowboy above 41F (see temperature chart). Except during preparation, cooking, or cooling, or when TPHC is used TCS FOOD shall be maintained at 41F or less. The PIC voluntarily discarded the food items. ***CORRECTED DURING INPSECTION (CDI)***