THE PROVINCIAL

3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
Cut lettuce was stored in the drawer underneath a drawer of raw beef burger pattie, raw steak, and raw pork chops. (A) FOOD shall be protected from cross contamination by separating raw animal FOODS during storage, preparation, holding, and display from raw READY-TO-EAT FOOD such as fruits and vegetables. PIC rearranged the drawers so that the cut lettuce is above the raw animal meats listed above. ***CORRECTED DURING INSPECTION (CDI)***

4-502.13 Single-Service and Single-Use Articles - Use Limitations (C)
Establishment is reusing plastic goat cheese and other plastic single use containers for other food storage. (A)SINGLE-SERVICE and SINGLE-USE ARTICLES may not be reused. These containers are not meant to be reused for food storage and do not meet NSF standards for cleanability. Discontinue the use of these containers.***REPEAT VIOLATION***

4-501.18 Warewashing Equipment, Clean Solutions (C)
The rinse basin and the sanitizing solution in the sanitizing basin of the three compartment sink are soiled. The wash, rinse, and SANITIZE solutions shall be maintained clean. PIC had employee clean the rinse basin and replace the soiled sanitizing solution with a clean solution.

6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Floor sealant and paint worn. Small holes in FRP. Splatter on ceiling tiles. Physical facilities shall be maintained in good repair. PIC advised. ***REPEAT VIOLATION***