No general comments were recorded on the latest inspection.
Latest recorded violations
#21 · -1.50 demerits · Proper hot holding temperatures
Corrected during inspection
3-501.16 (A) (1) Time / Temperature Control for Safety (TCS) Food, Hot and Cold Holding (Priority); Gravy was holding 129-131F in the steam table. Hold TCS foods hot at 135F or above. CDI-Gravy was reheated to 175F. More water was added to the steam table.