2-102.12 (A) Certified Food Protection Manager (C) No certified food protection manager was on site during inspection. The PIC/owner's servsafe expired in 2023. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.***REPEAT VIOLATION***
6-301.14 Handwashing Signage (C) Hand washing sinks were not equipped with hand washing signs. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC was advised to keep hand washing signs posted after cleaning fixtures.
3-307.11 Miscellaneous Sources of Contamination (C) Pan of olives stored directly on top of chopped lettuce without a barrier. Food shall be protected from contamination. Pan of olives was removed from the lettuce pan. Pan of lettuce replaced with a pan of uncontaminated lettuce.
No certified food protection manager was on site during inspection. The PIC/owner's servsafe expired in 2023. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.***REPEAT VIOLATION***