NOODLES COMPANY #866

7-102.11; Priority Foundation; A spray bottle of degreaser was unlabeled. Label working containers of toxic materials such as cleaners and sanitizers taken from bulk supplies. CDI- bottle labeled. No point taken today.

4-302.13 (B); Priority Foundation; PIC could not locate thermolabels or dish temp thermometer for measuring the surface temperature of equipment in hot water sanitizing dish machine. Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. Thermolabels may also be used. Verification required.
4-501.14; Core; Warewashing machine is heavily soiled with food debris and residue. Drain board is also soiled along the bottom. Warewashing equipment, sinks and drainboards shall be cleaned at least every 24 hours or at a frequency necessary to prevent contamination of clean equipment. Detail clean this machine and drainboard. Full point taken for repeat violation.

4-601.11(B) and (C); Core; Extensive food residue accumulation observed on metal shelf below steamers. Cleaning needed on inside of small prep unit where food debris is present. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. Increase cleaning frequency.