4-602.11 Equipment food-contact surfaces and utensils - Frequency Ice machine contains black organic build up on interior surfaces. Interior compartments of ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or microbial residue. PIC melted remaining ice and cleaned is machine. ***CORRECTED DURING INSPECTION (CDI)***
4-602.13 Nonfood Contact Surfaces (C) The following items are soiled and shall be cleaned: dusty surfaces of domestic fans, XLT sandwich oven assessable surfaces contain built up food debris, grimy and dusty shelves above the sandwich station, and the corners, back panel, and crevices under the prep unit lids. Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. ***REPEAT VIOLATION***
6-501.12 Cleaning, Frequency and Restrictions (C) Floors throughout kitchen and under equipment are soiled with food debris in food prep and make line areas. Physical facilities shall be cleaned as often as necessary to keep them clean. Increase cleaning frequency.
Ice machine contains black organic build up on interior surfaces. Interior compartments of ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or microbial residue. PIC melted remaining ice and cleaned is machine. ***CORRECTED DURING INSPECTION (CDI)***