4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency Ice shoot of beverage dispenser is soiled with brown and pink organic matter. (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. PIC cleaned ice shoot and surrounding surfaces on the beverage dispenser.***CORRECTED DURING INSPECTION (CDI)***REPEAT VIOLATION***
#38 · -1 demerits · Insects & rodents not present; no unauthorized animals
RepeatCorrected during inspection
6-501.111 Controlling Pests (Pf) Some flies observed in kitchen. Premise shall be maintained free of insects. Review and Revise pest control plan. PIC hung fresh fly paper at the exit door. ***CDI***REPEAT VIOLATION***
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Metal on inside of the fliptop unit is rusting. White coated metal shelving in small reach-in unit is chipping and rusting. Equipment shall be kept in good repair so that it is easily cleanable. Repair or replace this equipment.***REPEAT VIOLATION***
4-602.13 Nonfood Contact Surfaces (C) The following items are soiled and shall be cleaned: the interior surfaces of all reach in cooler and freezer units, reach in freezer gaskets, the exterior surfaces of all equipment. Nonfood Contact Surfaces of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Implement a detail cleaning process and increase cleaning frequency.
5-501.16 Storage Areas, Rooms and Receptacles, Capacity and Availability (C) Card board boxes stored on floor at rear exit door. (B) A receptacle shall be provided in each area of the FOOD ESTABLISHMENT or PREMISES where REFUSE is generated or commonly discarded, or where recyclables or returnables are placed. The PIC removed the card board stored on the floor.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) 6-501.12 Cleaning, Frequency and Restrictions (C) Wall base molding is coming apart in spots near back entrance door and near walk-in cooler entrance. Floors in cooking areas and under equipment are soiled. Physical facilities shall be maintained clean and in good repair. Repair/replace base molding and clean floors. ***REPEAT VIOLATION*** 6-501.12 Cleaning, Frequency and Restrictions (C) The following surfaces are soiled and shall be cleaned: food debris on floors throughout kitchen/food prep area and the hood system has excessive grease and grime build up. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Detail clean and increase cleaning frequency.
#56 · -0.50 demerits · Meets ventilation & lighting requirements; designated areas used
Repeat
6-303.11 Intensity - Lighting (C) Hood systems are extremely dull and one light is blown, and blown lights in the dish washing area. Provide required lighting intensity. ***REPEAT VIOLATION***
Ice shoot of beverage dispenser is soiled with brown and pink organic matter. (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. PIC cleaned ice shoot and surrounding surfaces on the beverage dispenser.***CORRECTED DURING INSPECTION (CDI)***REPEAT VIOLATION***