4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Soiled plates were stored as clean at the make/prep lines. Equipment food contact surfaces and utensils shall be clean to sight and touch. PIC had plates moved to the dish pit to be cleaned and sanitized. ***CORRECTED DURING INSPECTION (CDI)***
4-501.11 Good Repair and Proper Adjustment - Equipment (C) 4-501.12 Cutting Surfaces (C) The lowboy units have torn gaskets. The cutting boards are deeply scratched, scoured, and discolored. Equipment shall be maintained in good repair. 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
6-501.12 Cleaning, Frequency and Restrictions (C) Floors have food debris build up in high traffic prep areas and underneath equipment. Physical facilities shall be maintained clean. Increase the cleaning frequency.
Soiled plates were stored as clean at the make/prep lines. Equipment food contact surfaces and utensils shall be clean to sight and touch. PIC had plates moved to the dish pit to be cleaned and sanitized. ***CORRECTED DURING INSPECTION (CDI)***