2-102.12 (A) Certified Food Protection Manager (C) Person in charge is not a Certified Food Protection Manager CFPM as required. The person in charge shall be a certified food protection manager (CFPM) who has shown proficiency of required information through passing a test that is part of an ANSI accredited program such as Serve Safe. Have employee/manager obtain required certification to avoid future demerits.***REPEAT VIOLATION***
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Several food items were stored in the sandwich prep units above 41F (SEE TEMPERATURE CHART). Maintain TCS foods in cold holding at 41F or less. The PIC stated the items were placed on the line from the lowboy. Lowboy has an ambient air temperature of 43F. PIC discarded food items.
4-501.11 Good Repair and Proper Adjustment - Equipment (C) White coated metal shelving in the reach-in unit is corroding, rusting, and peeling. This prevents proper cleaning and pieces of plastic/rust can contaminate food. The lowboy at the sandwich prep line is holding at 43F. Inspect for repair or adjust cold holding temperature. Equipment shall be kept in good repair. Replace shelving soon to avoid a full point deduction.***REPEAT VIOLATION***
5-205.15 (B) Leak pipe etc. not imminent threat The back prep area handwashing sink faucet is leaking when turned on. Water pressure is not good as a result. Plumbing systems shall be kept in good repair. Please fix handwashing sink faucet. Full points taken for repeated violation.***REPEAT VIOLATION***
Men's and Women's restroom toilets are not flushing properly. Toilet bowls fill with water, but do not flush contents down. PIC informed to have toilets repaired. Plumbing systems shall be kept in good repair. EHS will return to verify.
Person in charge is not a Certified Food Protection Manager CFPM as required. The person in charge shall be a certified food protection manager (CFPM) who has shown proficiency of required information through passing a test that is part of an ANSI accredited program such as Serve Safe. Have employee/manager obtain required certification to avoid future demerits.***REPEAT VIOLATION***