4-501.11 Good Repair and Proper Adjustment - Equipment (C) Torn refrigeration gaskets and rusting shelves refrigeration and dry storage metal shelves. Equipment shall be maintained in good repair. PIC advised.***REPEAT VIOLATION***
4-501.116 Warewashing Equipment, Determining Chemical Sanitizer Concentration (Pf) Chemical sanitizing solution did register when tested. Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device. Food employee remade and tested the chemical sanitizing solution to the required concentration.***CORRECTED DURING INSPECTION (CDI)***
4-602.13 Nonfood Contact Surfaces (C) The interior and exterior surfaces of equipment, especially refrigeration gaskets, are soiled. Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.***REPEAT VIOLATION***
6-501.12 Cleaning, Frequency and Restrictions (C) Floors under all cook/prep equipment are soiled with food debris and refuse. Physical facilities shall be maintained clean. Clean this area more frequently. ***REPEAT VIOLATION***
Torn refrigeration gaskets and rusting shelves refrigeration and dry storage metal shelves. Equipment shall be maintained in good repair. PIC advised.***REPEAT VIOLATION***