3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Boiled eggs, Brussels sprouts, and chicken breast were observed cold holding at temperatures above 41°F. TCS foods must be maintained at 41°F or below to ensure food safety. PIC voluntarily discarded the boiled eggs. The chicken breast and Brussels sprouts were placed in an ice bath and moved to the reach-in cooler for rapid cooling. ***Corrected During Inspection (CDI)***
#38 · -1 demerits · Insects & rodents not present; no unauthorized animals
6-501.111 Controlling Pests (Pf) Flies were observed throughout the kitchen area. The facility must be maintained free of insects to prevent contamination and ensure sanitary conditions. PIC was advised to review current pest control measures and implement revisions as necessary to eliminate pest activity. ***WILL VERIFY WITHIN 10 DAYS***
Boiled eggs, Brussels sprouts, and chicken breast were observed cold holding at temperatures above 41°F. TCS foods must be maintained at 41°F or below to ensure food safety. PIC voluntarily discarded the boiled eggs. The chicken breast and Brussels sprouts were placed in an ice bath and moved to the reach-in cooler for rapid cooling. ***Corrected During Inspection (CDI)***