2-102.12 (A) Certified Food Protection Manager (C) No CFPM on site during inspection. The person in charge shall be a certified food protection manager (CFPM) who has shown proficiency of required information through passing a test that is part of an accredited program such as ServSafe. Obtain required credential. ***REPEAT VIOALTATION***
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) The chemical sanitizing solution in the dish washing machine did not register any sanitizing solution when measured. Maintain sanitizer at correct concentrations when being used to sanitize. The PIC primed the sanitizer until the solution dispensed. The chemical sanitizing solution was retested and registered at the required concentration. ***CORRECTED DURING INSPECTION (CDI)***
4-204.117 Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers (Pf) There was air in the automatic sanitizer dispensing line. A WAREWASHING machine that is installed after adoption of this Code by the REGULATORY AUTHORITY, shall be equipped to: (A) Automatically dispense detergents and SANITIZERS and (B) Incorporate a visual means to verify that detergents and SANITIZERS are delivered. The PIC primed cleared that automatic sanitizer dispensing lines.***CDI***
No CFPM on site during inspection. The person in charge shall be a certified food protection manager (CFPM) who has shown proficiency of required information through passing a test that is part of an accredited program such as ServSafe. Obtain required credential. ***REPEAT VIOALTATION***