RED ROBIN #571

3-501.18; Priority; Ribs from Saturday did not bear a date label. Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. CDI- prep date known and added to cooked ribs. All other date marking observed compliant. Date marking system is in place. No points taken.

3-302.15; Core; A bin of avocadoes was observed on the makeline with produce stickers still present on outer skin. Wash fruits and vegetables prior to use and remove produce stickers during washing. CDI- avocadoes were sent for washing.

4-501.14; Core; Warewashing machine was observed with old food residue accumulation along the top near closing doors. Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipment, utensils, raw food, etc. shall be cleaned before use, throughout the day to prevent recontamination of equipment and utensils, and at least every 24 hours, if used. Increase cleaning frequency.

4-601.11(B) and (C); Core; Food residue accumulation observed on outer and inner portions of makeline refrigeration equipment including gaskets, door handles and around door hinges. The nonfood-contact surfaces of equipment shall be kept free of dust, dirt, food residue and other debris accumulation. Increase cleaning frequency.