4-602.12 Cooking and Baking Equipment (C) The microwave interior was soiled with splatter and build up. (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. PIC cleaned microwave. ***CORRECTED DURING INPSECTION (CDI)***
7-204.11 Sanitizers, Criteria - Chemicals (P) Chemical sanitizer solution measured above the required concentration when tested. Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACEs shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions). The PIC diluted and tested the mixture to the required concentration. ***CDI***
#39 · Contamination prevented during food preparation, storage & display
Corrected during inspection
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Case of bottled water stored on floor between the reach in cooler and reach in freezer. Food shall be stored in a clean, dry location at least 6 inches off of floor. PIC moved the case of water to the storage area. ***CDI***
The microwave interior was soiled with splatter and build up. (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. PIC cleaned microwave. ***CORRECTED DURING INPSECTION (CDI)***